On the West Side of the Square
108 South Charter • Monticello • Illinois • 217-762-3333
Salads
Four Seasons Salad
Mixed spring greens with sautéed shrimp, mandarin orange wedges, Craisins,
sweet pepper rings, crumbled feta cheese, and raspberry vinaigrette 12.99
Salad as above substitute chicken 11.49
Salad as above with no meat and add sautéed portobello mushrooms 10.99
Buffalo Chicken Salad
Fresh garden salad topped with chunks of chicken breast tossed in our original Buffalo sauce, diced tomatoes, thin sliced red onion, and shredded mozzarella cheese and served with your choice of ranch or blue cheese dressing
Breaded 8.49 Grilled 9.49
Taco Salad
Crisp flour tortilla bowl filled with crisp chopped lettuce, diced tomatoes, black beans, shredded cheese and seasoned meat, served with our home-made
taco sauce and sour cream
Beef Taco Salad 6.99
Baja Chicken Taco Salad 7.99
Cary’s Salad
A grilled 5 ounce boneless pork loin, seasoned with smokehouse barbeque seasoning, and draped across our Caesar salad with chopped romaine lettuce, Caesar dressing, thin sliced red onion, and Parmesan cheese 10.49
substitute seasoned chicken breast 10.49
Caesar Salad
Chopped romaine lettuce, creamy Caesar dressing, thin sliced red onion, & shredded Parmesan
Side Caesar 3.99 Dinner Caesar 6.49
Garden Salad
Fresh greens topped with chopped red tomatoes, diced green peppers, and shredded cheddar cheese
Side Salad 3.49 Dinner Salad 5.99
Make it a meal—Top our Garden Or Caesar Salad with
Grilled chicken breast add 4.00
Crispy breaded chicken add 3.50
8 ounces sauteed shrimp - plain, Cajun, or garlic add 7.00
6 ounce grilled salmon fillet add 8.00
Salad Dressings & Dipping Sauces
Ranch * Caesar * French * Italian * Creamy Italian * House Horseradish * Fat Free French * Fat Free Italian * 1000 Island * Honey Mustard * Blue Cheese * Pizza Sauce * Sweet Baby Ray’s Barbeque * Cattlemen’s Gold * Boom Boom Sauce * Homemade Buffalo Sauce * Sesame Ginger * Raspberry Vinaigrette * Extra Cups 50 cents
The Fine Print
All sandwiches come with your choice of up to four of the following toppings; Green Leaf Lettuce, Dill Pickle Chips, Sliced Red Onions, or Tomatoes.
Premium Veggie toppings (Sliced Black Olives, Jalapenos, and Green or Hot Peppers) add 50 cents * Add Baby Spinach or Sliced Cheese for 75 cents
Add Crumbled Feta or Blue Cheese for $1.00 * Add Grilled Onions or Roasted Red Peppers for $1.00 * Add Sauteed Button Mushrooms for $1.50 * Add Three Strips of Bacon for $1.75 * Add sautéed Portobellos for $3.50
Additional Sauces Available for 50 cents each * All weights listed are average pre-cooked weights
Parties of eight or more will have an 18% gratuity added
Split Plate Charge $3
Consumer Advisory
The Illinois Department of Public Health advises that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, please contact your physician or public health department.